Adventures in Reading

Entries from April 2008

The How of Happiness: A Scientific Approach to Getting the Life You Want by Sonja Lyubomirsky

April 30, 2008 · 1 Comment

I’ve read several positive psychology and other books related to the science and economics of happiness:

Continuing my study of this topic, I’ve been reading Sonja Lyubomirsky’s The How of Happiness: A Scientific Approach to Getting the Life You Want. And then I’ll still have three other books on this subject to read:

(I may read The Paradox of Choice in May 2008 and put off reading the other two for a few months.)

Lyubomirsky is a professor of Psychology at the University of California, Riverside and has been working on groundbreaking scientific research in the study of happiness.

As evident on the cover, Lyubomirsky’s research shows that 40% of happiness is within our control. Of the remaining 60%, 50% is determined by “set points” (genetics) and 10% by circumstances.

Further, this book also discusses concepts of positive psychology learned in other books, such as :

  • External circumstances (wealth, beauty, etc) does not create to lasting happiness.
  • The secret of happiness is that it lies within ourselves.
  • Happiness can boost energy, creativity, the immune system, productivity, and longevity.
  • Happy people tend to be committed to lifelong goals and ambitions, have enduring and deep social networks, live in the present moment, are comfortable expressing gratitude, are likely to be spiritual or religious.
  • Even happy people face stress, crises and even tragedies.

Out of the books I’ve read related to positive psychology and the study of happiness, The How of Happiness is the most comprehensive guide to happiness. I’m sure you’ll agree after reading just the Table of Contents:

Foreward 1

Part One: How to Attain Real and Lasting Happiness

1. Is It Possible to Become Happier? 13
A Program for Lasting Happiness 14
Do You Know What Makes You Happy? 16
Discovering the Real Keys to Happiness 19
The Most Rewarding “Work” You’ll Ever Do 24
Why Be Happy? 24

2. How Happy Are You and Why? 27
Where Do You Fit In? 30
Happiness Myths 38
The Limits of Life Circumstances 41
The Happiness Set Point 52
The Promise of Intentional Activity 63
Conclusion 67

3. How to Find Happiness Activities That Fit Your Interests, Your Values, and Your Needs 69
Three Ways That Strategies Can Fit 70
Corniness, Again 72
Person-Activity Fit Diagnostic 73
P.S. More Options 78
Final Words 79

Part Two: Happiness Activities

Foreword to Part Two: Before You Begin 83

4. Practicing Gratitude and Positive Thinking 88
Happiness Activity No. 1: Expressing Gratitude 89
Happiness Activity No. 2: Cultivating Optimism 101
Happiness Activity No. 3: Avoiding Overthinking and Social Comparison 112

5. Investing in Social Connections 125
Happiness Activity No. 4: Practicing Acts of Kindness 125
Happiness Activity No. 5: Nurturing Social Relationships 138

6. Managing Stress, Hardship, and Trauma 150
Happiness Activity No. 6: Developing Strategies for Coping 151
Happiness Activity No. 7: Learning to Forgive 169

7. Living in the Present 180
Happiness Activity No. 8: Increasing Flow Experiences 181
Happiness Activity No. 9: Savoring Life’s Joys 190
Final Words 204

8. Happiness Activity No.10: Committing to Your Goals 205
Six Benefits of Committed Goal Pursuit 206
What Kind of Goals Should You Pursue? 208
Recommendations for Committed Goal Pursuit 214

9. Taking Care of Your Body and Your Soul 227
Happiness Activity No. 11: Practicing Religion and Spirituality 228
Happiness Activity No. 12: Taking Care of Your Body (Meditation) 240
Happiness Activity No. 12: Taking Care of Your Body (Physical Activity) 244
Happiness Activity No. 12: Taking Care of Your Body (Acting Like a Happy Person) 250

Part Three: Secrets to Abiding Happiness

10. The Five Hows Behind Sustainable Happiness 257
The First How: Positive Emotion 258
The Second How: Optimal Timing and Variety 266
The Third How: Social Support 270
The Fourth How: Motivation, Effort, and Commitment 273
The Fifth How: Habit 277
Conclusion 280

The Promise of Abiding Happiness: An Afterword 282

Postscript: If You Are Depressed 285
What Is Depression? 285
The Causes of Depression 289
The Most Effective Treatments for Depression 293
The Cure for Unhappiness Is Happiness 302
Surmounting Setbacks 304

Appendix: Additional Happiness Activities That May Fit 305
Acknowledgments 309
Notes 3113
Index 359

Click here to read an excerpt of The How of Happiness from the author’s website. Lyubomirsky’s website also includes a sample syllabus for those interested in learning more about positive psychology and a reading group guide to aid discussion of her book; I think I’ll save a copy of that on my hard drive just in case I want to learn even more about this topic.

It seems like way too many books have recently been published about happiness; not just the ones I’ve read but also:

I am hopeful that the findings of positive psychology will endure, though I wonder if all the buzz about happiness is really just hype.

Categories: Authentic Happiness · Happiness: Lessons from a New Science · Positive Psychology · The Happiness Hypothesis · The How of Happiness · The Joy of Living · The Paradox of Choice
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Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods by Gary Paul Nabhan

April 30, 2008 · 5 Comments

I took a break this morning to read NYTimes.com and just heard about yet another book that I simply must read:

Renewing America’s Food Traditions: Saving and Savoring the Continent’s Most Endangered Foods by Gary Paul Nabhan

The April 30, 2008 NYTimes article featuring this book is “To Save a Species, Serve It for Dinner” by Kim Severson.

Over the past four years, Gary Paul Nabhan has complied a list of 1,080+ endangered plants and animals that were once fairly commonplace in American kitchens but are now threatened, endangered or essentially extinct in the marketplace. To save them, he urges people to eat them and engages nursery owners, farmers, breeders and chefs to grow and use them.

The book tells the stories of 93 ingredients and recipes to cook them. The ingredients are organized into thirteen culinary regions (or “nations”) such as:

  • Acorn Nation - the Pacific Coast from California to northern Mexico
  • Chestnut Nation - northern Georgia through West Virginia
  • Chili Pepper Nation - Southern Arizona & New Mexico into northern Mexico
  • Clambake Nation - New England coast
  • Crab Cake Nation - mid-Atlantic down to Florida coast
  • Gumbo Nation - Gulf coast
  • Moose Nation - most of Canada
  • Salmon Nation - Pacific Northwest + Alaska
  • Wild Rice Nation - Great Lakes region

Nabhan worked with seven culinary, environmental and conservation groups to help identify items for the list such as: Slow Food U.S.A., the Seed Savers Exchange, the Cultural Conservancy, and the American Livestock Breeds Conservancy.

In addition, Nabhan is also working with the Chefs Collaborative, a group of more than 1,000 professional cooks and others dedicated to sustainable cuisine.

Unbelievably, one in fifteen wild edible plants and animal species are at risk!

And in case you’re curious, here are some of the endangered animals and plants in the book:

  • American Eels of Lake Ontario and St. Lawrence Rivers (Wild-Rice Nation)
  • Arikara yellow bean (Bison Nation)
  • Berry berry American cranberry (Clambake Nation)
  • Black Sphinx date (Chili Pepper Nation)
  • Boston marrow squash (Clambake Nation)
  • Bronx seedless grape (Clambake Nation)
  • Buckeye chicken (Maple Syrup Nation)
  • Cayuga Duck (Maple Syrup Nation)
  • Centennial pecan (Gumbo Nation)
  • Chapalote popcorn (Chili Pepper Nation) - among America’s top 10 endangered foods
  • Chicasaw plum (Corn Bread Nation)
  • Choppee okra (Crab Cake Nation)
  • Cotton Patch goose (Gumbo Nation)
  • Death Valley devil claw (unicorn plant) (Pinon Nut Nation)
  • Early Golden persimmon (Corn Bread Nation)
  • Eulachon smelt (Salmon Nation) - among America’s top 10 endangered foods
  • Fish pepper (Crab Cake Nation)
  • Gaspe flint corn (Clambake Nation)
  • Gilette Fig (Salmon Nation)
  • Goliath grouper (Gumbo Nation)
  • Guinea Hog (Chestnut Nation)
  • Gulf Coast native sheep (Gumbo Nation) - among America’s top 10 endangered foods
  • Hand-harvested wild rice (Manoomin) (Wild Rice Nation)
  • Hidatsa sunflower (Bison Nation) - among America’s top 10 endangered foods
  • Jack’s copperclad Jerusalem artichokes (Chestnut Nation)
  • Java chicken (Maple Syrup Nation) - among America’s top 10 endangered foods
  • Makah Ozette Potato (Salmon Nation)
  • Meech Prolific quince (Clambake Nation)
  • Milking Devon cattle (Clambake Nation)
  • Nevada single-leaf pinon nut (Pinon Nut Nation)
  • Northern Giant (McFayden) cabbage (Moose Nation)
  • Ny’pa, Palmer’s salt grass (Chili Pepper Nation)
  • Oldmixon free (clearstone) peach (Maple Syrup Nation)
  • Osage red flint corn (Bison Nation)
  • Ossabaw Island Hog (Crab Cake Nation)
  • Paiute (speckled) tepary bean (Pinon Nut Nation)
  • Pineywoods cattle (Gumbo Nation) - among America’s top 10 endangered foods
  • Rubel northern highbush blueberry (Clambake Nation)
  • Quahogs of Great South Bay (Clambake Nation)
  • Santo Domingo casaba melon (Chili Pepper Nation)
  • Sassafrass Leaves (Gumbo Nation)
  • Seminole pumpkin (Gumbo Nation) - among America’s top 10 endangered foods
  • Short and Thick parsnip (Moose Nation)
  • Sierra Beauty apples (Acorn Nation)
  • Silver Fox rabbit (Bison Nation)
  • Sonoran white pomegranate (Chili Pepper Nation)
  • Sonoran pronghorn antelope (Chili Pepper Nation)
  • Tennessee Fainting Goat (Corn Bread Nation)
  • White abalone (Acorn Nation) - among America’s top 10 endangered foods
  • White maypop passion fruit (Crab Cake Nation)
  • Wild tomatillo of the Continental Divide (Chili Pepper Nation)
  • Zimmerman pawpaw (Crab Cake Nation)

And one last thing, not everything in this book is to be eaten. Some wild-animals (like the Carolina flying squirrel) are too rare and endangered to be eaten these days, even if they were once widely eaten.

Interestingly, Renewing America’s Food Traditions goes along with the other books I’m reading for Baltimore Green Week; all books about living a more sustainable lifestyle, particularly in terms of what we eat.

I love food and trying new foods so I will certainly do my part in helping to preserve these animals and plants by ordering them at restaurants when available. Unfortunately, Baltimore isn’t exactly a sophisticated culinary town…

Click here to view several PDF samples and click here to view the Table of Contents, both from the publisher’s website.

Categories: American History · Food · History · NYTimes · Renewing America’s Food Traditions
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Books to Read - Updated!

April 30, 2008 · 3 Comments

I own a lot of books. Probably somewhere around 400 or more books. And like so many other bibliophiles, I buy books at a much faster rate than I read them.

And since I love being organized, I’m compelled to keep a list of books I have not read. So I have just published such a list (I’ve kept a private list for years).

I’ll keep that static page updated but here’s what’s on it as of today:

Fiction

Non-Fiction

As for other lists I keep, you can always click the Currently Reading tab to see what I’m reading right now, the Books I’ve Read tab to read what I have read, or the Favorite Books tab to read what books I adore!

If you feel strongly about any of the books I own but have not read, let me know! I’d love to hear which of those books whether I absolutely must read now or shouldn’t bother with.

Categories: American History · Anthropology · Buddhism · Business Books · Business Ethics · Career Development · Communication · Environmental Policy · Fiction · Finance · Hawaiiana · History · Law · Leadership · Literature · Management · Marketing · Negotiation · Philosophy · Politics · Religion · Science Books · Sociology · Spiritual Books · Women's Studies
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